best guid for trips in Morocco
Amazigh Cooking
Beef Tagine with Apricots and Almonds is a quintessential Moroccan dish that beautifully balances sweet and savory flavors. The slow-cooked beef becomes tender and absorbs the vibrant spices, while the apricots…
Chicken Tagine with Preserved Lemons and Olives is one of the most beloved dishes in Moroccan cuisine. Known for its zesty and savory flavors, this traditional recipe showcases the unique blend…
The Tagine with Lamb and Prunes is one of Morocco’s most iconic dishes, celebrated for its perfect blend of savory and sweet flavors. This traditional Amazigh (Berber) dish has been passed…